Create a delicious and easy BBQ ribs recipe for busy weeknights with just a few simple ingredients like pork ribs, BBQ sauce (store-bought or homemade), garlic, onion powder, paprika, salt, pepper, and olive oil. Coate ribs in a spice mixture and bake until tender and juicy. Use either store-bought or homemade marinade for robust flavors. Preheat oven to 350°F (180°C), pat ribs dry, apply BBQ rub or sauce, bake for 1 hour with broth, uncover, brush on more sauce, and return for 30-40 minutes. Add sliced onions or garlic cloves for extra flavor. Perfect for weeknight dinners.
Tired of time-consuming meal prep on busy weeknights? These quick and simple BBQ ribs are the perfect solution! Discover a straightforward, delicious recipe that’ll have your mouth watering. Learn how to make tender, smoky ribs with just a few pantry ingredients, either in the oven or on the stovetop. We’ll guide you through choosing the best marinade (store-bought or homemade), preparation tips, and even suggest glaze recipes for that extra savory kick. Get ready to impress your family with this easy BBQ ribs recipe – perfect for any weeknight dinner!
- Ingredients for Fast BBQ Ribs
- – List of necessary ingredients with quantities.
- – Include a note on using store-bought marinades vs. making your own.
- Preparation and Cooking Steps
Ingredients for Fast BBQ Ribs
To whip up a delicious and easy BBQ ribs recipe for your busy weeknights, gather the following ingredients: a pack of pork ribs, BBQ sauce (store-bought or homemade), garlic, onion powder, paprika, salt, pepper, and olive oil. For an extra kick, consider adding chili powder or cayenne pepper to suit your taste preferences.
These simple yet flavorful ingredients are all you need to create mouthwatering BBQ ribs in a fraction of the time traditional methods require. The quick marinating process involves coating the ribs in a mixture of these spices and olive oil before baking them to perfection, ensuring a tender and juicy result every time.
– List of necessary ingredients with quantities.
For a quick and easy BBQ ribs recipe that fits busy weeknights, gather the following ingredients:
1. 2 lbs (900g) baby back ribs
2. 1/4 cup (60ml) barbecue sauce
3. 2 tablespoons brown sugar
4. 1 tablespoon apple cider vinegar
5. 1 teaspoon garlic powder
6. 1 teaspoon paprika
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. Olive oil or cooking spray for greasing the baking dish
In a small bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, garlic powder, paprika, salt, and black pepper until well combined. This flavorful marinade will coat your ribs and add a delicious depth of taste.
– Include a note on using store-bought marinades vs. making your own.
When it comes to BBQ ribs, one of the biggest time-savers for busy weeknights is opting for store-bought marinades. While making your own can be a fun way to customize flavors and add that extra special touch, pre-made options offer convenience and often pack a punch in terms of taste. Look for high-quality marinades with ingredients like brown sugar, garlic, and spices for the best results.
For those who enjoy crafting their meals, making your own BBQ ribs marinade allows complete control over ingredients and flavor intensity. A simple mix of soy sauce, honey, garlic, and paprika can deliver a mouthwatering glaze that’s sure to please. Plus, it’s an opportunity to experiment with different herbs and spices to create a unique twist on the classic BBQ ribs recipe.
Preparation and Cooking Steps
Preparing these quick and simple BBQ ribs is a breeze, making them perfect for busy weeknights. Start by preheating your oven to 350°F (180°C). Next, pat your ribs dry with paper towels and apply a generous coating of your favorite BBQ rub or sauce all over both sides. Place the ribs in a large baking dish, add a splash of beef or chicken broth, cover loosely with foil, and bake for about an hour. After that initial bake, uncover and brush on more sauce, then return to the oven for another 30-40 minutes, until tender and juicy. For extra flavor, consider adding sliced onions or garlic cloves to the baking dish along with the ribs.