Create a mouthwatering sweet and spicy glaze for your BBQ ribs by combining brown sugar, ketchup, vinegar, chili powder, garlic powder, salt, pepper, and spices in a saucepan. Simmer for 10 minutes to balance flavors. For the ultimate preparation, preheat your oven to 350°F (175°C), season ribs with a dry spice mix, bake for an hour, then create a glaze from ketchup, vinegar, brown sugar, chili powder, and cayenne pepper. Brush over ribs, return to oven for 30 minutes, and enjoy this delicious BBQ ribs recipe.
Elevate your barbecue experience with our sweet and spicy glaze recipe, designed to transform ordinary ribs into a mouthwatering masterpiece. Discover the perfect blend of caramelized sugar, tangy vinegar, and fiery chili powder that creates a delectable crust. This easy-to-follow guide includes a comprehensive list of ingredients, step-by-step preparation instructions, and tips for achieving the ultimate balance of flavors. Whether you’re a seasoned grill master or a novice cook, this BBQ ribs recipe is sure to impress your family and friends.
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Steps for preparing the ribs and glaze
Ingredients and Preparations
To create a sweet and spicy glaze that’ll transform your BBQ ribs into a mouthwatering masterpiece, gather these simple ingredients: brown sugar, ketchup, chili powder, paprika, garlic powder, salt, pepper, and vinegar. In a small saucepan, combine the sugars, spices, and ketchup over medium heat. Stir continuously until the mixture comes to a simmer, then reduce the heat slightly and let it bubble for about 10 minutes, allowing the flavors to meld together. This glaze not only enhances the natural flavors of the ribs but also adds a delightful balance of sweetness and heat, making it the perfect companion for any BBQ rib recipe.
– List of required ingredients with quantities
To craft the perfect sweet and spicy glaze for your BBQ ribs, gather the following ingredients:
1. 1/2 cup brown sugar
2. 1/4 cup ketchup
3. 2 tablespoons apple cider vinegar
4. 2 tablespoons soy sauce
5. 1 tablespoon chili powder
6. 1 teaspoon ground cumin
7. 1/2 teaspoon cayenne pepper (adjust to taste)
8. 1 clove garlic, minced
9. 1 small onion, finely chopped
Mix these ingredients together in a saucepan over medium heat until the sugar dissolves and the glaze reaches a boiling point. Continue cooking for about 5 minutes, stirring occasionally, until it thickens slightly. This delectable glaze not only enhances the flavor of your BBQ ribs but also adds a delightful contrast of sweet and spicy notes, making it the perfect companion for any backyard barbecue.
– Steps for preparing the ribs and glaze
To prepare the perfect BBQ ribs with a sweet and spicy glaze, start by preheating your oven to 350°F (175°C). Next, rub your ribs generously with a dry spice mix consisting of paprika, garlic powder, brown sugar, salt, and pepper. This step ensures that the flavors penetrate deep into the meat. After seasoning, wrap the ribs tightly in foil and bake for about an hour to tenderize them.
Once baked, prepare the glaze by combining ketchup, vinegar, brown sugar, chili powder, and cayenne pepper in a saucepan over medium heat. Stir continuously until the mixture comes to a simmer and the sugar dissolves. Adjust the spice level to your preference by adding more or less chili powder and cayenne. Brush this glaze over the ribs, ensuring every surface is coated. Return the ribs to the oven, uncovered, for another 30 minutes, or until they reach your desired level of doneness and the glaze caramelizes beautifully.